Specialties

Marinated beef cooked slowly for 5 hours, then add lemongrass and carrot to finish up. Serve with baguette and cilantro.

(Banh Xeo) Made with rice flour, pork belly, shrimp, mushroom, bean sprouts and onion. Served with green lettuce, basil, cilantro cucumber, and fish sauce.

This dish is famous in our hometown for brunch. Made with marinated steak, meatball, and egg over a hot cast iron pan. Served with baguette, pickle, onion, and salad. “Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness”

(Bun Bo Hue) Marinated beef bone cooked for 12 hours. Served with thick rice noodles, beef, and ham. Broth includes flavors of ginger, lemongrass, pineapple, and spices. Comes with a mixed salad, basil, and mint on the side.

Served with rice or vermicelli noodles.