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Cafe' 79 - Vietnamese Kitchen
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Pickup, ASAP (in 15 minutes)
Appetizers
Appetizers
(Cha Gio Man)
3 rolls
Egg rolls are carefully made with taro, carrot, cabbage, and a touch of spices.7.00 USD
(Cha Gio Tom)
3 Rolls
Made with pork, mushroom, onion, and shrimp. 8.00 USD
(Traditional fresh spring rolls)
2 Rolls
Cooked Shrimp and pork wrapped in rice paper, pickle
carrot, cilantro, lettuce, noodles, and basil. Served with peanut sauce.
All of our fresh spring rolls can be gluten free. Please ask our serve for detail. Thank you!8.00 USD
2 Rolls
Marinated grilled pork wrapped in rice paper, pickle carrot, cilantro, lettuce, noodles, and basil. Served with peanut sauce.9.00 USD
2 Rolls
Seasoned grilled minced pork wrapped in rice paper, pickle carrot, cilantro, lettuce, noodles, and basil. Served with peanut sauce.9.00 USD
5 Pieces
Freshly made with chicken, cabbage, carrot and spices.7.00 USD
(Goi Thu Du)
Fresh green papaya mixed with fresh lime juice, Cherry tomato, basil fish sauce, garlic, chili, and seasoning.11.00 USD
(Canh Ga chien bo toi)
Seasoned with homemade fish sauce and white wine, then deep-fried and finished with garlic butter. Served on a bed of lettuce, pickle carrot and Daikon.
Served with fish sauce/soy sauce.10.00 USD
(Goi Ga) Made with fresh lime juice, cabbage, basil, fried onion, peanut, green onion and fish sauce.11.00 USD
Handmade with Shrimp, green bean and mush room. Served with your choice of fish sauce or soy sauce.10.00 USD
Lunch and Dinner
Banh Mi
All our banh mi is served with mayonnaise, cilantro, carrot, daikon, onion, mint, jalapeno, spices, and your choice of protein. Add On: Egg $1/Each Extra Protein: $2
Our Banh mi is served with mayonnaise, cilantro, pickle carrot, pickle onion, and spices. 9.00 USD
Our Banh mi is served with mayonnaise, cilantro, pickle carrot, pickle onion, and spices. 9.00 USD
Our Banh mi is served with mayonnaise, cilantro, pickle carrot, pickle onion, and spices.10.00 USD
This special Banh mi is influence by French cuisine and made with pork belly, ham, pork jerky and pate'.
Served with mayonnaise, cilantro, pickle carrot and onion, cucumber and Jalapeno.11.00 USD
Pho
Beef broth with rare beef steak. Served with bean sprouts, cilantro, onion, lime, Jalapeno, basil.
"“Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness”
Add Ons:
Beef Meat Balls, Extra Protein, Tendon, Broccoli, or Vegetables: $3/ea10.00 USD
Special
Chicken broth, with chicken breast. Served with bean sprouts, cilantro, onion, lime, jalapeno, basil, and fried onion.
Add Ons:
Beef Meat Balls, Extra Protein, Tendon, Broccoli, or Vegetables: $3/ea10.00 USD
Marinated beef brisket slow cooked for seven hours. Served together with flank mignon and meat ball and tendon (beef broth). Only one size L.16.00 USD
Special
Vermicelli Noodles
Served with onion, carrots, daikon, lettuce, mint, basil, cabbage, cilantro, cucumber, peanuts, and fish sauce. All protein is seasoned and grilled.
Served with onion, carrots, daikon, lettuce, mint, basil, cabbage, cilantro, cucumber, peanuts, and fish sauce. All protein is seasoned and grilled.13.00 USD
Served with onion, carrots, daikon, lettuce, mint, basil, cabbage, cilantro, cucumber, peanuts, and fish sauce. All protein is seasoned and grilled.13.00 USD
Served with fried onion, pickle carrot and daikon, lettuce, cilantro, cucumber, peanut and fish sauce.13.00 USD
Rice
(Com Thit Heo Nuong)
Served on a bed of lettuce, carrot, cucumber, pickled daikon, and fish sauce.13.00 USD
Served with lettuce, pickle carrot and daikon, cucumber and fish sauce.13.00 USD
Served with pickle carrots and daikon, lettuce, cucumber, and fish sauce.18.00 USD
(Com Suon Heo)
Marinated pork chop then grilled, served with lettuce and cucumber.14.00 USD
Marinated tender pork chop soft in the inside and crispy on the outside. Served over egg fried rice, garnished with green onions and spices.15.00 USD
Specialties
Specialties
(Com Ga Nha Trang)
Cooked in chicken broth with ginger and garlic. Served with onions, cucumber, mint, and ginger fish sauce.15.00 USD
(Banh Xeo)
Made with rice flour, pork belly, shrimp, mushroom, and onion. Served with lettuce, mushroom, onion, mint, bean sprouts, cucumber, and fish sauce.15.00 USD
This dish is famous in our hometown for brunch. Made with marinated steak, meatball, and egg over a hot cast iron pan. Served with baguette, pickle, onion, and salad.16.00 USD
(Bun Bo Hue)
Marinated beef bone cooked for 12 hours. Served with cold thick rice noodles, beef, and ham. Broth includes flavors of ginger, lemongrass, pineapple, and spices. Comes with a mixed salad, basil, and mint on the side.15.00 USD
Served with rice or vermicelli noodles.16.00 USD
Marinated beef cooked slowly for 5 hours, then add lemongrass and carrot to finish up. Serve with baguette and basil.14.00 USD
Special
Vegetarian
Vegetarian
Egg rolls are carefully made with taro, carrot, cabbage, and a touch of spices.7.00 USD
Fried tofu served with soy sauce.7.00 USD
Fried Tofu wrapped in rice paper with, pickle carrot, basil, vermicelli noodle. Served with peanut sauce. Optional for gluten free.8.00 USD
Our banh mi is served with mayonnaise, cilantro, carrot, daikon, onion, mint, and spices.9.00 USD
Served with bok choy, carrot, bean sprouts, cilantro, onion, lime, jalapeno, basil, and fried onion.10.00 USD
Vermicelli noodle served with tofu, onion, pickle carrots, pickle daikon, lettuce, mint, basil, cabbage, cilantro, cucumber, peanuts and seasoning soy sauce.